Wednesday, August 19, 2009

Market at The Grounds: Field to Table?

The "field to table" trend is fast becoming part of a sustainable lifestyle, emphasizing local connections to the food we eat every day. Island economies such as Grand Cayman are ideal proving grounds for this trend with the ever-increasing costs of importing fresh produce and meat.

Market at The Grounds, held each Saturday morning between 7:00 and 12:00 noon in Lower Valley, is celebrating its two year anniversary this month. An initiative of the Ministry of Agriculture, the market is designed to provide "an outlet for all things Caymanian" with seasonal local produce and specialty meats...see full story.

If you've checked out the market, weigh in with your comments.

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